My friend Jac invited me to join her and her sister Gabby at a formal hall at Clare College 🙂 . There was a pretty weird menu this time around though.
Starter: Pig head terrine, apple gel, pickled pineapple, carrots and moult, puffed wild rice
Main: Beef cheek bonbon, parsley and pearl barley risotto, anise carrot
Dessert: Lemongrass rice pudding cake, chilli mango chutney, coconut sabayon
[Lots of these formal halls happen every week at the University across different colleges. They’re basically 3 course candlelit formal dinners with wine/water.]
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